![]() When mixing wet ingredients always remember to scrape down the sides of the bowl for an even mix. Scrape down the sides of the bowl and mix for even mixing. Then add the eggs and almond extract and continue mixing for another minute or until combined. In another mixing bowl or the bowl of your stand mixer with the paddle attachment, cream together the butter and sugar with your stand mixer, and hand mixer on low for about 2 minutes. Separately mixing the dry and wet ingredients ensures the perfect mixture. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This easy Chinese almond cookie recipe only requires a few simple steps which will yield the most addicting cookies you can enjoy for the Lunar New Year. Egg Yolk and Sliced Almonds: you will use one egg yolk for an egg wash and sliced almonds for garnish.Make sure to use a high-quality pure almond extract for the best results. Almond Extract: the almond extract is what gives this cookie its rich almond flavor.Large Eggs: you will need large eggs to bind the cookie together.Granulated Sugar and brown sugar: what is a cookie without sugar? The combination of granulated sugar and brown sugar gives the cookie its sweetness and adds a little depth.The butter needs to be at room temperature for even mixing. Unsalted butter: the butter binds the cookie together while also giving it a soft moist crumb.Salt: salt balances out the sweetness from the almond extract and the sugar.Baking soda: the baking soda acts as a raising agent and gives an airy rise to the almond cookie.The all-purpose flour is strong enough to hold the cookie together yet creates a moist and soft crumb. All-purpose flour: creates the base for these cookies.The ingredients for this easy Chinese almond cookie recipe are all easily accessible and can be found at your local grocery store. These cookies are known for their classical look with the iconic sliver of almond baked into the center. Half-Sheet Aluminum Baking Tray: I have been using my Nordicware Aluminum half-sheet baking trays for years and it has never let me down.Pastry brush: you will need a pastry brush to brush on the egg yolk so that the cookies will have that beautiful golden sheen on them.It will 100% guarantee the cookies easily slip off the tray. Silpat: silpat is seriously the best invention for baking that ever existed.1.5 tablespoon Cookie Scoop: using a cookie scoop will ensure that you have evenly sized cookies.It may need a lot of elbow power if you decide to do this by hand. Stand Mixer or Hand Mixer: you can use either a stand mixer or an electric hand mixer to cream the butter together with the ingredients. ![]() These duralex glass nesting bowls are really sturdy and dishwasher-safe! They allow me to keep an organized kitchen where everything is measured out and in its own little home.
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